dinner’s on the table

as an addendum to my 365 project post, i wanted to say that mussels are awesome. i think we all know this, somewhere deep down inside.

the mussels we bought from our local fish monger (in the roncesvalles area of toronto) were harvested in P.E.I.

that is romantic mussel-y terroire at its best for canadians.

steamy and beautiful. we cooked small batches at a time, but the resounding favourite was a red curry mussel, made with red curry paste, coconut milk, cilantro, garlic, white wine and fresh chili peppers.

what a romantic little setting, n’est ce pas?

xx katty lea